A dark schöps brewed with lactose sugar and six different wheat malts.
TASTING NOTES: Roasted caramel and dark fruits with a creamy mouthfeel backed with an aroma of coffee and tobacco
MALTS: Wheat malt, barley malt, torrefied wheat, cara wheat, chocolate wheat, brown malt, malted oats, smoked wheat and roasted wheat.
HOPS: Pioneer (bittering), Bramling Cross and Hersbrucker (15 IBU)
COLOUR: Dark (80 EBC)